12 Chefs of Christmas
at Geppetto

Join Chef Will Gilson and the entire Geppetto team as they welcome some of Greater Boston’s best culinary talent to take over their menu Sunday nights in December leading up to the holiday for a ‘12 Chefs of Christmas’ dining series.

Each Sunday night, four diverse chefs will create a curated, coursed menu showcasing their favorite flavors and festive takes on holiday dining. The team at Geppetto will also offer beverage pairings and an in-house beverage menu for purchase during the event.

Tickets for each event will be $110 per person, pre-paid via OpenTable.

Reserve your spots today and get in the holiday spirit with a little help from Boston’s culinary community!

December 8:
Robert Sisca, The Banks
William Kovel, Catalyst
Sam Day, Season to Taste
Rachel Dykes, Puritan & Co

December 15:
Charlie Foster, Woods Hill Pier 4
Will Gilson, Cambridge Street Hospitality Group
Stephen Marcaurelle, Nautilus Pier 4
Alexis Babineau, Puritan & Company

December 22:
Joey Gonzales, Amba
Hal Ryerson, Sweet Life
Andre Lacroix, Herb Lyceum
Brian Mercury, Cambridge Street Hospitality Group