We’ll be offering a four course menu in Geppetto on Easter Sunday. The menu is $70 per person (a la carte menu will be available for children under 12).

This will be the only menu served on Easter Sunday, from 4pm - 8pm. We’ll see you then!

first 

burrata

prosciutto di parma, pear mostarda, focaccia

lamb meatballs

caponata, mint pesto, pepper sauce

baby greens salad

spring vegetables, pecorino toscano, herbs

sicilian crudo

tuna, salmon, shallots, capers, meyer lemon

second

gnocchi

asparagus, rabbit, mint and ricotta salata

mushroom lasagna

taleggio fondue, fried rosemary, walnut pesto

seafood risotto

scallops, shrimp, crab, peppers, tarragon

main

grilled marinated lamb

carrots, swiss chard, lentils

grilled swordfish

parsnip, mushrooms, romanesco, brown butter

herb roasted chicken

artichokes, kale, fingerling potatoes

dessert 

chef’s choice