CSHG Restaurant Week
The Lexington
We are so excited to put our spin on restaurant week here at The Lexington. Rumor has it when this wraps, it’ll be spring and we’ll be on the cusp of roof deck season. (A gal can dream, right?) Join us Sunday - Friday, February 23 - March 15th, starting at 4pm, each 3 course is $46 per person.
choice of starter:
salmon crudo
green apple, mint, jalapeno, radish
or
wedge salad
blue cheese, bacon, oven roasted tomato
choice of mains:
grilled pork chop
farro, spiced carrots, chimichurri
or
stuffed sole
crab, ritz crackers, kale, buerre blanc
choice of dessert:
cherry upside down cake
brown sugar, mascarpone, vanilla
or
milk chocolate pistachio cheesecake
buttercream, pistachio, cookie crumbs
Geppetto
At Geppetto, we have a 3 course menu available for $55 per person. The menu will be offered Tuesday - Friday, February 25 - March 15th, starting at 5pm.
choice of appetizers:
garlic shrimp bruschetta
basil, lemon, calabrian chili
or
smoked short rib carpaccio
tonnato, parmesan, grissini
or
chilled cherry tomato soup ($5 supplement)
poached lobster, tarragon oil, cucumber
choice of mains:
braised lamb mafaldine
kale, mint, basil, caramelized onions, pecorino
or
crab casarecce
tomato-saffron broth, orange zest, thyme
branzino
cauliflower, dill salsa verde, capers, lemon
or
chicken parm
burrata, tomato brown butter, basil
or
grilled ribeye ( $10 supplement)
fried calabrian chili butter, duckfat potatoes, rabe
choice of dessert:
apricot + thyme cake slice
lemon, mascarpone, buttercream
or
choice of ice cream or sorbet
daily selection